How did the meatballs turn out?

Well, my meatballs were fabulous! I tried that new sweet and sour sauce and it was fast and easy. Lucky thing I had the grape jelly on hand otherwise it would have been a no go.
So, I would totally recommend this as fast, easy great meal. I’ll make it again.

I’m still kinda in my supper slump. I’m wishing I had more moose in my freezer. And also on that wish list is more chicken breasts. We go through tons of chicken breasts as I don’t eat pork or beef besides a few select things. My supper slump probably has something to do with my lack of frozen meats in my fridge, mind you I like going to local meat market and buying fresh, but sometimes I just can’t drag my butt in gear to get that far!

So tomorrow’s supper will be……drum roll please……I don’t know! We just had a fabulous roast beef this weekend at my mom’s and that’s what I have in my freezer. So that’s out for the moment. I’m thinking a trip uptown tomorrow is in order for tomorrow’s supper. Who knew that having at least 50 new cookbooks at my disposal would result in this silly supper slump. Then again, the cook is probably just too lazy to do anything more than she has too. :)